No-Bake Berry Refrigerator Cake

No-Bake Berry Refrigerator Cake

  • Preparation 30 min
  • Chilling 8 h
  • Servings 1
  • Makes 8 servings

This cake is made with crispy cat’s tongue cookies, but when they come into contact with that creamy yogurt, they start to soften. And after setting for eight hours in the fridge, the cookies absorb all the moisture, so you’ll want to eat this cake with a spoon.

Featured in RICARDO Magazine SUMMER 2018
  • Vegetarian
  • Nut-free




Note from Ricardo

We used a glass baking dish rather than a metal one. A metal dish would cause the yogurt and fruits to oxidize, meaning their taste and colour would change.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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