Name: Pork and Broccoli Cheeseburgers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) mayonnaise; 2 tbsp (30 ml) ketchup; 1 tbsp (15 ml) prepared mustard; 1 lb (450 g) lean ground pork; 4 hamburger buns; 2 tbsp butter; 2 oz (55 g) processed orange cheese (Velveeta-style block), cut into 4 cubes; 4 slices orange cheddar cheese; 1/2 cup (50 g) mozzarella cheese, grated; 1 cup (70 g) cooked broccoli, chopped

Preparation

Sauce

In a small bowl, whisk together all of the ingredients. Set aside.

Burger

With your hands or a hamburger press, form the meat into 4 patties.
In a large non-stick skillet over medium-high heat, brown the hamburger buns in 1 tbsp of the butter. Keep warm.
In the same skillet over medium-high heat, brown the patties in the remaining butter for 4 minutes on each side or until cooked through. Lightly season with salt and pepper. Top each patty with a piece of the processed cheese, a slice of cheddar and a sprinkling of mozzarella. Cover the skillet and remove from the heat to let the cheese melt while the skillet is still hot.
Spread the inside of the buns with the sauce. Cover the bottom half of the buns with half of the broccoli and top with the patties and remaining broccoli, then close the buns.