Pork and Broccoli Cheeseburgers

Pork and Broccoli Cheeseburgers

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine SPRING 2019 (p. 34)
  • Sans noix

Categories

Ingredients

  • Sauce

    • 1/4 cup (60 ml) mayonnaise
    • 2 tbsp (30 ml) ketchup
    • 1 tbsp (15 ml) prepared mustard
  • Burger

    • 1 lb (450 g) lean ground pork
    • 4 hamburger buns
    • 2 tbsp butter
    • 2 oz (55 g) processed orange cheese (Velveeta-style block), cut into 4 cubes
    • 4 slices orange cheddar cheese
    • 1/2 cup (50 g) mozzarella cheese, grated
    • 1 cup (70 g) cooked broccoli, chopped

Preparation

  • Sauce

  • Burger

Personal Note

To help you with this recipe

 RICARDO Burger Press

RICARDO Burger Press

17.99 $

With this RICARDO burger press not only can you make a perfectly round burger patty, but it can also be used to mould tartars. It’s the perfect cooking tool for summer barbecues!

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