Herb-Crusted Lamb Chops

Ingredients

• Herb Breadcrumbs

  • 1/4 cup (30 g) breadcrumbs
  • 2 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp dill, finely chopped
  • 1 tbsp mint, finely chopped
  • 1 tbsp sage, finely chopped
  • 1 tbsp oregano, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 garlic clove, finely chopped

• Lamb

  • 2 racks of lamb, 8 chops each, cleaned (see note)
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp (30 ml) Dijon mustard