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Comments
Janet B.
I love this recipe! My only issue is that when I add the chicken to the spices, the bottom of my wok immediately gets coated with the sauce and it “burns” on. Final product tastes fine, but this has annoyed me lol. Any tips?
Madeleine D.
What are Sichuan peppercorns ?
Ricardocuisine
Hi Madeleine! They are a Chinese spice that look somewhat like peppercorns, but actually taste spicy and a bit citrusy. We hope this helps!
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