Kung Pao Chicken

Kung Pao Chicken

  • Preparation 30 min
  • Cooking 12 min
  • Servings 4

Skip weeknight takeout because you're making that classic Chinese food staple—Kung Pao Chicken—at home tonight!

  • Dairy-free
  • Egg-free
  • Lactose-free

Categories

Ingredients

  • Sauce

  • Chicken

    • 2 tbsp cornstarch
    • 2 tbsp (30 ml) soy sauce
    • 1 tbsp (15 ml) toasted sesame oil
    • 1 lb (450 g) boneless, skinless chicken thighs, cubed
    • 3 dried chili peppers, seeded and thinly sliced lengthwise
    • 1 tsp Sichuan peppercorns, crushed
    • 2 tbsp (30 ml) vegetable oil
    • 2 garlic cloves, chopped
    • 2 tbsp fresh ginger, chopped
    • 1 red bell pepper, seeded and diced
    • 1 celery stalk, diced
    • 2 green onions, cut into 1/2-inch (1 cm) pieces
    • 1/4 cup (40 g) roasted peanuts

Preparation

  • Sauce

  • Chicken

Personal Note