Vinegar Chicken Legs

Ingredients

• • 4 chicken legs, with or without the skin, thighs and drumsticks separated
  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup (125 ml) red wine vinegar
  • 2 tbsp (30 ml) tomato paste
  • 1 cup (250 ml) chicken broth
  • 1/2 lb (225 g) white mushrooms, halved
  • 1 tomato, blanched, peeled, seeded and diced
  • 1/4 cup (60 ml) 35 % cream
  • 1 tsp chopped tarragon