Maple Cloud Cake

Maple Cloud Cake

  • Preparation 20 min
  • Cooking 1 h
  • Cooling 3 h
  • Servings 1
  • Makes 12 servings

So long, chiffon, there’s a new cake in town—and this dreamy dessert is all about maple, meringue and cream. Replacing oil with 35% cream gives the crumb a whole new world of moisture, and the cloud-like texture comes from whipping egg whites with a steady stream of syrup. After a generous drizzle of maple butter—the final touch—this showstopper is ready for its reveal.

Featured in RICARDO Magazine SPRING 2019
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Because the only fat in this recipe comes from 35% cream, it’s advisable not to replace it with a lighter variety.

Personal Note

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