Waldorf Salad with Green Apple, Celery and Pecans

Ingredients

• Dressing

  • 1/4 cup (60 ml) mayonnaise

  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tbsp (15 ml) whole-grain mustard
  • 1 tbsp (15 ml) maple syrup

• Salad

  • 6 cups (200 g) oak leaf lettuce, shredded
  • 2 cups (350 g) red grapes, halved
  • 1 1/2 cups (150 g) roasted pecans
  • 3 celery stalks, sliced
  • 1 green apple, cored, finely sliced and lightly tossed with lemon juice