Name: Creamy Broccoli Pizza
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 4 cups (280 g) broccoli florets; 1 container (300 g) ricotta cheese; 1/2 cup (35 g) Parmesan cheese, freshly grated; 1/2 cup (125 ml) 35 % cream; 2 garlic cloves, roughly chopped; 1 green onion, cut into pieces; 4 cups (280 g) broccoli florets; 3/4 lb (340 g) asparagus; 1 recipe pizza dough for 8; 1 cup (100 g) mozzarella cheese, grated; 12 slices mild capicollo, torn in half; 2 burratas, about 1/2 lb (225 g) each, drained and cut in half right before serving; 2 cups (50 g) baby kale or arugula

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Creamy Broccoli Pizza

Categories

Ingredients

Broccoli Cream

Toppings

Preparation

Broccoli Cream

Toppings

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone