Hake and Potato Stew with Roasted Garlic Mayonnaise

Name: Hake and Potato Stew with Roasted Garlic Mayonnaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) skinless hake fillets, cut into large cubes; 1 tsp salt; 1 tsp smoked paprika; 4 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 small jalapeño pepper, seeded and chopped; 1 bottle (236 ml) clam juice; 1 can (14 oz/398 ml) diced tomatoes; 3 cups (480 g) Yukon Gold potatoes, unpeeled and diced; 6 tbsp (90 ml) mayonnaise; 1 tbsp parsley, finely chopped (optional)

(6)

Rate this recipe

Preparation 15 min
Cooking 20 min
Servings 4

Firm, flaky white fish holds up well when gently poached in a savoury, well-rounded broth. Here, fillets of hake (a versatile, affordable alternative to cod), dusted with smoked paprika, take a dip in clam juice, diced tomatoes and Yukon Gold potatoes, with some jalapeño for a hint of spice. And to take the dish to family-favourite territory, a generous dollop of roasted-garlic mayo.

Featured in RICARDO Magazine SPRING 2019 (p. 68)

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers

Ingredients

- 1 1/2 lb (675 g) skinless hake fillets, cut into large cubes
- 1 tsp salt
- 1 tsp smoked paprika
- 4 garlic cloves, finely chopped
- 2 tbsp (30 ml) olive oil
- 1 small jalapeño pepper, seeded and chopped
- 1 bottle (236 ml) clam juice
- 1 can (14 oz/398 ml) diced tomatoes
- 3 cups (480 g) Yukon Gold potatoes, unpeeled and diced
- 6 tbsp (90 ml) mayonnaise
- 1 tbsp parsley, finely chopped (optional)

Preparation

- In a bowl, toss the hake with the salt and smoked paprika. Set aside.
- In a large skillet over medium heat, brown the garlic in the oil. Remove 2 tsp (10 ml) of the garlic-infused oil and set aside in a small bowl.
- Add the jalapeño, clam juice, tomatoes and potatoes to the skillet. Bring to a boil, then simmer over medium-low heat for 15 minutes. Season with pepper. Add the hake, cover and simmer for 3 to 4 minutes or until the fish is cooked and the potatoes are tender.
- Add the mayonnaise to the bowl of reserved garlic oil and mix well. Season with pepper.
- Serve the stew with the roasted garlic mayonnaise. Sprinkle with parsley, if desired.

Note from Ricardo

Eco-friendly tip: Wild U.S. hake is your best bet, but Nova Scotia haddock and farmed Atlantic halibut will also work well.

Hake and Potato Stew with Roasted Garlic Mayonnaise

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note