Hake and Potato Stew with Roasted Garlic Mayonnaise

Hake and Potato Stew with Roasted Garlic Mayonnaise

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

Firm, flaky white fish holds up well when gently poached in a savoury, well-rounded broth. Here, fillets of hake (a versatile, affordable alternative to cod), dusted with smoked paprika, take a dip in clam juice, diced tomatoes and Yukon Gold potatoes, with some jalapeño for a hint of spice. And to take the dish to family-favourite territory, a generous dollop of roasted-garlic mayo.

Featured in RICARDO Magazine SPRING 2019
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

Eco-friendly tip: Wild U.S. hake is your best bet, but Nova Scotia haddock and farmed Atlantic halibut will also work well.

Personal Note

To help you with this recipe

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