Hake and Potato Stew with Roasted Garlic Mayonnaise

Ingredients

• • 1 1/2 lb (675 g) skinless hake fillets, cut into large cubes
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 4 garlic cloves, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 small jalapeño pepper, seeded and chopped
  • 1 bottle (236 ml) clam juice
  • 1 can (14 oz/398 ml) diced tomatoes
  • 3 cups (480 g) Yukon Gold potatoes, unpeeled and diced
  • 6 tbsp (90 ml) mayonnaise
  • 1 tbsp parsley, finely chopped (optional)