Recipes  

Pressure Cooker Chicken Burrito Bowl

  • Preparation 25 MIN
    Cooking 35 MIN
  • Servings 6
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Make this tasty chicken burrito bowl recipe in your RICARDO electric pressure cooker or Instant Pot.

Ingredients

Chicken

Toppings

Preparation

Chicken

  1. In the pressure cooker, combine the chicken, corn, broth, salsa, black beans and chili powder. Season with salt and pepper. Sprinkle in the rice without stirring.
  2. Cover and select the Poultry function. Set the machine to cook for 10 minutes.
  3. Let the pressure release and remove the lid. Mix well and let rest for 5 minutes. Adjust the seasoning.

Toppings

  1. Serve the chicken mixture in bowls. Garnish with the lettuce, cheese, tomato, avocado and cilantro.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.