Pressure Cooker Chicken Burrito Bowl
Pressure Cooker Chicken Burrito Bowl
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Pressure Cooker Chicken Burrito Bowl

Preparation
25 MIN
Cooking
35 MIN
Servings
4 to 6
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Ingredients

Chicken

Toppings

Preparation

Chicken

  1. In the pressure cooker, combine the chicken, corn, broth, salsa, black beans and chili powder. Season with salt and pepper. Sprinkle in the rice without stirring.
  2. Cover and select the Poultry function. Set the machine to cook for 10 minutes.
  3. Let the pressure release and remove the lid. Mix well and let rest for 5 minutes. Adjust the seasoning.

Toppings

  1. Serve the chicken mixture in bowls. Garnish with the lettuce, cheese, tomato, avocado and cilantro.
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Comment

  1. This was delicious! Can it be frozen? We had some left.

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