Pressure Cooker Chicken Burrito Bowl

Ingredients

• Chicken

  • 1 ½ lb (675 g) boneless and skinless chicken thighs, cubed
  • 1 ½ cups (225 g) frozen corn kernels
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) store-bought medium or spicy salsa
  • 1 can (19 oz/540 ml) black beans, rinsed and drained
  • 1 tbsp chili powder
  • 1 cup (200 g) long grain white rice

• Toppings

  • 4 cups (240 g) iceberg or green curly lettuce, thinly sliced
  • 1 cup (100 g) cheddar cheese, grated
  • 1 tomato, diced
  • 1 avocado, sprinkled with lemon juice and diced
  • ¼ cup (10 g) cilantro leaves