Pressure Cooker Chicken Burrito Bowl

Pressure Cooker Chicken Burrito Bowl

  • Preparation 25 min
  • Cooking 35 min
  • Servings 6

Make this tasty chicken burrito bowl recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

  • Chicken

    • 1 ½ lb (675 g) boneless and skinless chicken thighs, cubed
    • 1 ½ cups (225 g) frozen corn kernels
    • 1 cup (250 ml) chicken broth
    • 1 cup (250 ml) store-bought medium or spicy salsa
    • 1 can (19 oz/540 ml) black beans, rinsed and drained
    • 1 tbsp chili powder
    • 1 cup (200 g) long grain white rice
  • Toppings

    • 4 cups (240 g) iceberg or green curly lettuce, thinly sliced
    • 1 cup (100 g) cheddar cheese, grated
    • 1 tomato, diced
    • 1 avocado, sprinkled with lemon juice and diced
    • ¼ cup (10 g) cilantro leaves

Preparation

  • Chicken

  • Toppings

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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