Pressure Cooker Pork Satay

Pressure Cooker Pork Satay

  • Preparation 40 min
  • Cooking 55 min
  • Servings 6

Make this delicious pork satay recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 kg (2.2 lb) boneless pork shoulder roast, rind removed, cubed
    • 3 tbsp (45 ml) vegetable oil
    • 6 green onions, thinly sliced, white and green parts separated
    • 2 garlic cloves, finely chopped
    • 1 tbsp fresh ginger, finely chopped
    • 1 cup (250 ml) chicken broth
    • ¼ cup (60 ml) lime juice
    • ¼ cup (60 ml) soy sauce
    • 1 tbsp (15 ml) honey
    • 2 tsp (10 ml) sambal oelek, or more to taste
    • ¾ cup (180 ml) peanut butter
    • ½ cup (125 ml) plain 10% yogurt
    • ½ cup (20 g) cilantro, finely chopped
    • ¼ cup (40 g) roasted peanuts, coarsely chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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