Pressure Cooker Pork Satay
Pressure Cooker Pork Satay
Open in full-screen mode

Pressure Cooker Pork Satay

40 MIN
55 MIN
4 to 6
Make this delicious pork satay recipe in your RICARDO electric pressure cooker or Instant Pot.



  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the pork at a time in the oil. Season with salt and pepper. Just before the last batch of pork has finished browning, add the white parts of the green onions, garlic and ginger. Continue cooking for 2 minutes. Add the broth, lime juice, soy sauce, honey and sambal oelek. Mix well.
  2. Cover and select the Meat function. Set the machine to cook for 25 minutes.
  3. Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Remove 1 cup (250 ml) of the cooking juice and pour into a bowl. Add the peanut butter and whisk to combine. Pour back into the pressure cooker and add the green parts of the green onions. Mix well and adjust the seasoning. Serve in bowls with basmati rice, if desired. Garnish with the yogurt, cilantro and peanuts.


  1. Absolutely delicious! The yogurt is the magic ingredient, just makes the flavour pop!

  2. This is delicious! The yogourt and cilantro take this dish to the next level. Next time I would add little flour or starch to make the broth a little thicker.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.