Pressure Cooker Sauerkraut Soup
Pressure Cooker Sauerkraut Soup
Open in full-screen mode

Pressure Cooker Sauerkraut Soup

Preparation
15 MIN
Cooking
50 MIN
Servings
6 to 8
Partager

Ingredients

Preparation

  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bacon, onion and garlic in the oil. Add the remaining ingredients and mix well. Season with salt and pepper.
  2. Cover and select the Soup function. Set the machine to cook for 15 minutes.
  3. Let the pressure release and remove the lid. Adjust the seasoning. Serve with a slice of country bread or grilled, sliced sausages, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum