Name: Pressure Cooker Sauerkraut Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: ½ lb (225 g) bacon, chopped; 1 onion, thinly sliced; 2 garlic cloves, chopped; 1 tbsp (15 ml) vegetable oil; 8 cups (680 g) green cabbage, cubed; 4 cups (680 g) red potatoes, unpeeled and cubed; 8 cups (2 litres) chicken broth; 2 tbsp (30 ml) whole-grain mustard; 2 tbsp (30 ml) white wine vinegar

½ lb (225 g) bacon, chopped

1 onion, thinly sliced

2 garlic cloves, chopped

1 tbsp (15 ml) vegetable oil

8 cups (680 g) green cabbage, cubed

4 cups (680 g) red potatoes, unpeeled and cubed

8 cups (2 litres) chicken broth

2 tbsp (30 ml) whole-grain mustard

2 tbsp (30 ml) white wine vinegar

Pressure Cooker Sauerkraut Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note