Name: Pressure Cooker Two-Meat Chili
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 to 8 serving(s)
Ingredients: 1 cup (200 g) dried red kidney beans, rinsed and drained (see note); Water, for soaking; 1 lb (450 g) pork shoulder, excess fat removed, cut into large dice; 2 tbsp (30 ml) olive oil; 1 lb (450 g) lean ground beef; 1 large onion, finely chopped; 1 jalapeño pepper, seeded and finely chopped; 2 garlic cloves, finely chopped; 3 tbsp chili powder; 1 tbsp cocoa powder; 1 tbsp sweet paprika; ½ tsp ground cumin; 1 can (28 oz/796 ml) diced tomatoes; 1 cup (250 ml) chicken broth; Cayenne pepper, to taste

The dried red beans can be replaced with 1 can (19 oz/540 ml) of red kidney beans. In this case, reduce the chicken broth to ½ cup (125 ml) and select the Meat function instead of the Bean function.