Pressure Cooker Spaghetti Sauce

Name: Pressure Cooker Spaghetti Sauce
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12 cups (3 litres)
Ingredients: 1 lb (450 g) lean ground beef; ¾ lb (340 g) Italian sausage meat; ¼ cup (60 ml) olive oil; 2 small onions, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 2 garlic cloves, finely chopped; 1 can (28 oz/796 ml) diced Italian tomatoes; 1 can (28 oz/796 ml) tomato sauce or crushed tomatoes in purée; ½ cup (125 ml) chicken broth; 1 tsp dried oregano; ½ tsp celery salt; 1 clove; 1 can (5.5 oz/156 ml) tomato paste

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Preparation 45 min
Cooking 1 h
Servings 1
Makes 12 cups (3 litres)
Freezes Yes

Make this spaghetti sauce recipe in your RICARDO electric pressure cooker or Instant Pot.

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 lb (450 g) lean ground beef
- ¾ lb (340 g) Italian sausage meat
- ¼ cup (60 ml) olive oil
- 2 small onions, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, finely chopped
- 1 can (28 oz/796 ml) diced Italian tomatoes
- 1 can (28 oz/796 ml) tomato sauce or crushed tomatoes in purée
- ½ cup (125 ml) chicken broth
- 1 tsp dried oregano
- ½ tsp celery salt
- 1 clove
- 1 can (5.5 oz/156 ml) tomato paste

Preparation

- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the beef in 2 tbsp (30 ml) of the oil, breaking it up with a wooden spoon. Season with salt and pepper. Set aside in a bowl.
- Brown the sausage meat, breaking it up with a wooden spoon. Add the onions, carrots, celery, garlic and the remaining 2 tbsp (30 ml) of the oil and cook for 5 minutes. Season with salt and pepper.
- Add the tomatoes, tomato sauce, broth, oregano, celery salt, clove and ground beef. Mix well, then add the tomato paste without stirring. Cover and select the Meat function. Set the machine to cook for 25 minutes.
- Let the pressure release naturally (about 15 minutes), and remove the lid. Mix well to combine. Adjust the seasoning. Remove and compost the clove. Serve with your favourite pasta.

Personal Note

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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Pressure Cooker Spaghetti Sauce

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker