Pressure Cooker Lemon Chicken Tajine

Pressure Cooker Lemon Chicken Tajine

  • Preparation 30 min
  • Cooking 55 min
  • Servings 6

Make this inspired lemon chicken tajine in your RICARDO electric pressure cooker or Instant Pot.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 2.2 lb (1 kg) skinless, boneless chicken thighs
    • 2 tbsp (30 ml) olive oil
    • 1 onion, thinly sliced
    • 2 garlic cloves, chopped
    • 1 tsp ground coriander
    • 1 tsp ground turmeric
    • ½ tsp ground cumin
    • ½ tsp ground ginger
    • 2 celery stalks, sliced on the diagonal
    • 1 sweet potato, peeled and cut into 6 slices
    • 1 red bell pepper, seeded and cubed
    • 1 can (14 oz/398 ml) diced tomatoes
    • ¾ cup (180 ml) chicken broth
    • ¼ cup (35 g) raisins
    • 2 tbsp confit lemon peel, diced (or the zest of 1 lemon)
    • ¼ cup (10 g) cilantro, finely chopped
    • 1 ½ cups (300 g) couscous

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

89.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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