Note from Ricardo
Eco-friendly tip: Farmed mussels are green machines! They absorb harmful surplus nutrients (like carbon dioxide and nitrogen) and help reduce greenhouse gases as a result.
A huge share of Canada’s mussel production is exported and not consumed at home—a shame when you consider that farmed mussels are not only one of the most sustainable seafoods, but also delicious and simple to prepare. These plump, tender, white-wine-poached mussels do the heavy lifting in a velvety soup that’s good to the last spoonful, especially at the height of asparagus season.
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
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