Pork Medallions with Wilted Leeks and Spinach

Pork Medallions with Wilted Leeks and Spinach

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Pork

  • Vegetables

Preparation

  • Pork

  • Vegetables

Note from Ricardo

For an even more flavourful and creamy sauce, add 3 oz (85 g) diced Oka cheese, without the rind, at the same time as the chicken broth, cream and spinach.

Personal Note