Pressure Cooker Beef with Herbs

Name: Pressure Cooker Beef with Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cups (120 g) flat-leaf parsley leaves; 1 cup (30 g) chives; 1 cup (30 g) cilantro leaves; 2 cups (50 g) spinach; 2.2 lbs (1 kg) boneless beef blade roast, excess fat trimmed, cut into large 1 ½-inch (4 cm) cubes; 3 tbsp (45 ml) olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tsp ground turmeric; ¼ tsp saffron; 1 cup (250 ml) chicken broth; 1 can (19 oz/540 ml) red kidney beans, rinsed and drained; 1 lime or ½ lemon, juice only

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Preparation 20 min
Cooking 25 min
Waiting 15 min
Servings 6

Make this delicious beef recipe rich in herbs in your RICARDO electric pressure cooker or Instant Pot.

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 cups (120 g) flat-leaf parsley leaves
- 1 cup (30 g) chives
- 1 cup (30 g) cilantro leaves
- 2 cups (50 g) spinach
- 2.2 lbs (1 kg) boneless beef blade roast, excess fat trimmed, cut into large 1 ½-inch (4 cm) cubes
- 3 tbsp (45 ml) olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground turmeric
- ¼ tsp saffron
- 1 cup (250 ml) chicken broth
- 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
- 1 lime or ½ lemon, juice only

Preparation

- In a food processor, finely chop the herbs and spinach. Set aside.
- Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the meat at a time in the oil. Season with salt and pepper. Set aside on a plate.
- Add the onion and cook until golden, adding oil as needed. Add the garlic and spices. Cook for 1 minute, stirring constantly. Deglaze with the broth and return the meat to the pressure cooker. Add the beans, herb mixture and lime juice. Season with salt and pepper.
- Cover and select the Meat function. Set the machine to cook for 25 minutes.
- Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Adjust the seasoning. Serve with basmati rice, if desired.

Personal Note

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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Pressure Cooker Beef with Herbs

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker