Pressure Cooker Pork Stew with Fall Vegetables

Ingredients

• • 1 ½ lb (675 g) pork shoulder cubes
  • 3 tbsp (45 ml) olive oil
  • 1 onion, chopped
  • 1 red bell pepper, seeded and diced
  • 2 garlic cloves, chopped
  • 1 rutabaga, peeled and cubed
  • 4 carrots, peeled and cut into pieces
  • 8 small baby potatoes
  • 1 can (28 oz/796 ml) diced tomatoes
  • ½ cup (125 ml) chicken broth