Pressure Cooker Chicken with Celery

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4
Make this tasty chicken with celery recipe in your RICARDO electric pressure cooker or Instant Pot.



  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown half of the chicken legs at a time in the oil. Season with salt and pepper. Set aside on a plate.
  2. Add the onion and cook until golden, adding oil as needed. Add the garlic and spices. Cook for 1 minute, stirring constantly. Deglaze with the broth and return the chicken to the pressure cooker. Add the celery and lime juice. Season with salt and pepper.
  3. Cover and select the Poultry function.
  4. Let the pressure release and remove the lid. Adjust the seasoning. Serve with basmati rice, if desired.

To help you with this recipe

RICARDO Electric Pressure Cooker

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

119.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.