Warm Soba Noodle Salad with Green Goddess Dressing
Warm Soba Noodle Salad with Green Goddess Dressing
Open in full-screen mode

Warm Soba Noodle Salad with Green Goddess Dressing

25 MIN
10 MIN



  1. In a pot of salted boiling water, cook the noodles until al dente. Drain, oil lightly and set aside.
  2. Meanwhile, in a large non-stick skillet over medium-high heat, soften the zucchini in 1 tbsp (15 ml) of the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, sauté the chickpeas, garlic and turmeric in the remaining oil for 2 minutes. Remove from the heat.
  4. To serve, divide the noodles, zucchini and chickpeas between four plates. Top with the watercress and radishes. Drizzle with green goddess dressing (see recipe). Garnish with the beet sprouts and lemon wedges, if desired.


If watercress is unavailable, use arugula instead.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.