Warm Soba Noodle Salad with Green Goddess Dressing

Warm Soba Noodle Salad with Green Goddess Dressing

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

Like any great diva, this soba salad with green goddess dressing demands attention. This beguiling bowl hits all the right notes: Bright zucchini spirals weave with striking radish slivers and punchy pops of garlicky chickpeas. It stays sleek thanks to its buckwheat noodles and is as cool as the sour-cream-and-herb dressing that tops it. A salad star is born.

Featured in RICARDO Magazine (SUMMER 2018)



    • 1/3 lb (150 g) soba noodles
    • 2 zucchini, spiralized
    • 2 tbsp (30 ml) olive oil
    • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
    • 1 garlic clove, chopped
    • 1 tsp ground turmeric
    • 2 cups (60 g) watercress (see note)
    • 4 radishes, thinly sliced
    • Beet sprouts (optional)
    • Lemon wedges


Note from Ricardo

If watercress is unavailable, use arugula instead.

Personal Note