Egg and Avocado Toast

Ingredients

• • 4 large slices country bread, each about 1/2 inch (1 cm) thick
  • 1 tbsp (15 ml) olive oil
  • 2 ripe avocados
  • 2 tbsp (30 ml) lime juice
  • 1/2 English cucumber, sliced into thin rounds
  • 1 tbsp dill, finely chopped
  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp (15 ml) water
  • Hot sauce, to taste
  • 2 hard-boiled eggs, peeled and quartered