Egg and Avocado Toast

Egg and Avocado Toast

  • Preparation 20 min
  • Cooking 5 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2018 (p. 27)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

    • 4 slices crusty bread, about 1/2 inch (1 cm) thick
    • 1 tbsp (15 ml) olive oil
    • 2 ripe avocados
    • 2 tbsp (30 ml) lime juice
    • 1/2 English cucumber, sliced into thin rounds
    • 1 tbsp chopped dill
    • 2 tbsp (30 ml) mayonnaise
    • 1 tbsp (15 ml) water
    • Tabasco sauce, to taste
    • 2 hard-boiled eggs, peeled and quartered

Preparation

Personal Note

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