Grilled Tomahawk Steak

Grilled Tomahawk Steak

  • Preparation 5 min
  • Cooking 20 min
  • Waiting 1 h
  • Servings 4

This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Sure Value

Simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note

To help you with this recipe

RICARDO set of 6 Steak Knives

RICARDO set of 6 Steak Knives

23.99 $

This set includes 6 steak house-style steak knives. Each knife features a sharp serrated blade that slices easily through meat.

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