Grilled Tomahawk Steak

Grilled Tomahawk Steak

  • Preparation 5 min
  • Cooking 20 min
  • Waiting 1 h
  • Servings 4

This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Sure Value

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Personal Note

To help you with this recipe

RICARDO set of 6 Steak Knives

RICARDO set of 6 Steak Knives

23.99 $

This set includes 6 steak house-style steak knives. Each knife features a sharp serrated blade that slices easily through meat.

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