Smoked Meat Banh Mi Sandwich

Name: Smoked Meat Banh Mi Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 serving(s)
Ingredients: 1 ½ cups (185 g) daikon, julienned; 1 ½ cups (180 g) carrot, julienned; ½ cup (80 g) dill pickles, cut into thin rounds; 3 tbsp (45 ml) rice vinegar; 3 tbsp (45 ml) mirin; 2 baguettes; Mayonnaise, to taste; 4 oz (115 g) liver pâté; Prepared mustard, to taste; Hoisin sauce, to taste; ¾ lb (340 g) store-bought smoked meat, reheated; Cilantro leaves, to taste; Bird’s eye chili pepper, finely chopped, to taste

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Preparation 20 min
Cooking 10 min
Marinating 15 min
Servings 4

The perfect fusion of classic smoked meat with banh mi, this sandwich recipe marries their respective flavours wonderfully.

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Ingredients

Pickled Vegetables
- 1 ½ cups (185 g) daikon, julienned
- 1 ½ cups (180 g) carrot, julienned
- ½ cup (80 g) dill pickles, cut into thin rounds
- 3 tbsp (45 ml) rice vinegar
- 3 tbsp (45 ml) mirin
Sandwiches
- 2 baguettes
- Mayonnaise, to taste
- 4 oz (115 g) liver pâté
- Prepared mustard, to taste
- Hoisin sauce, to taste
- ¾ lb (340 g) store-bought smoked meat, reheated
- Cilantro leaves, to taste
- Bird’s eye chili pepper, finely chopped, to taste

Preparation

Pickled Vegetables
- In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for 15 minutes. Drain.
Sandwiches
- Meanwhile, on a work surface, cut the baguettes in half horizontally. Spread the inside of each bread with the mayonnaise and pâté on one side and the mustard on the other. Top the pâté with a drizzle of hoisin sauce.
- Garnish with the smoked meat, pickled vegetables, cilantro and chili pepper. Close the sandwiches and cut each one into 3 sections.

Smoked Meat Banh Mi Sandwich

Categories

Ingredients

Pickled Vegetables

Sandwiches

Preparation

Pickled Vegetables

Sandwiches

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