Smoked Meat Banh Mi Sandwich

Smoked Meat Banh Mi Sandwich

  • Preparation 20 min
  • Cooking 10 min
  • Marinating 15 min
  • Servings 4

The perfect fusion of classic smoked meat with banh mi, this sandwich recipe marries their respective flavours wonderfully.

Categories

Ingredients

  • Pickled Vegetables

    • 1 ½ cups (185 g) daikon, julienned
    • 1 ½ cups (180 g) carrot, julienned
    • ½ cup (80 g) dill pickles, cut into thin rounds
    • 3 tbsp (45 ml) rice vinegar
    • 3 tbsp (45 ml) mirin
  • Sandwiches

    • 2 baguettes
    • Mayonnaise, to taste
    • 4 oz (115 g) liver pâté
    • Prepared mustard, to taste
    • Hoisin sauce, to taste
    • ¾ lb (340 g) store-bought smoked meat, reheated
    • Cilantro leaves, to taste
    • Bird’s eye chili pepper, finely chopped, to taste

Preparation

  • Pickled Vegetables

  • Sandwiches

Personal Note