Beef Stir-Fry with Green Peppers and Mushrooms

Beef Stir-Fry with Green Peppers and Mushrooms

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Best intentions, right? No matter how organized you are, work, social and family commitments on some evenings have you squeezed between a rock and a hungry place. Using ingredients that you can easily pick up on the way home, this flash-in-the-pan fix—darkly aromatic with allspice, turmeric and the salty tang of soy sauce—gets you from door to table on a speed track. The B in this Plan B recipe stands for Best.

Featured in RICARDO Magazine (BACK TO SCHOOL 2018)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free



    • 1 1/2 cups (375 ml) beef broth
    • 1 tbsp (15 ml) reduced-sodium soy sauce
    • 2 tsp cornstarch
    • 3 tbsp (45 ml) vegetable oil
    • 1 tsp ground turmeric
    • 1/2 tsp ground allspice
    • 1 lb (450 g) flap steak, cut into thin strips against the grain
    • 1/2 lb (225 g) white mushrooms, sliced
    • 1 green pepper, seeded and cut into thin strips
    • 1 onion, thinly sliced
    • 1 garlic clove, chopped


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