Beef Stir-Fry with Green Peppers and Mushrooms

Beef Stir-Fry with Green Peppers and Mushrooms

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Best intentions, right? No matter how organized you are, work, social and family commitments on some evenings have you squeezed between a rock and a hungry place. Using ingredients that you can easily pick up on the way home, this flash-in-the-pan fix—darkly aromatic with allspice, turmeric and the salty tang of soy sauce—gets you from door to table on a speed track. The B in this Plan B recipe stands for Best.

Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 47)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free



    • 1 1/2 cups (375 ml) beef broth
    • 1 tbsp (15 ml) reduced-sodium soy sauce
    • 2 tsp cornstarch
    • 3 tbsp (45 ml) vegetable oil
    • 1 tsp ground turmeric
    • 1/2 tsp ground allspice
    • 1 lb (450 g) flap steak, cut into thin strips against the grain
    • 1/2 lb (225 g) white mushrooms, sliced
    • 1 green pepper, seeded and cut into thin strips
    • 1 onion, thinly sliced
    • 1 garlic clove, chopped


Note from Ricardo

Sure Value

The cold season is approching, simplify your mealtime tasks with Voilà par IGA. The Sure Value products used in this recipe are available directly through our online grocery store. All it takes is a few clicks to select the ingredients you need, schedule a delivery and receive fresh products right at home, at a time that‘s convenient for you.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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