Turmeric Rice

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 6



  1. Rinse the rice in cold water until the water runs clear. Drain.
  2. In a pot, bring the water and rice to a boil. Add the remaining ingredients and stir to dissolve the turmeric. Cover and cook over low heat for 15 to 20 minutes or until the liquid is completely absorbed. Remove from the heat and let rest for 5 minutes, covered.
  3. Delicious served with beef stir-fry with green peppers and mushrooms (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.