Turmeric Rice

Name: Turmeric Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 cups (460 g) basmati rice; 3 cups (750 ml) water; 2 tbsp butter; 1/2 tsp turmeric; 1/2 tsp salt

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Preparation 10 min
Cooking 20 min
Servings 6

Featured in RICARDO Magazine BACK TO SCHOOL 2018 (p. 47)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 2 cups (460 g) basmati rice
- 3 cups (750 ml) water
- 2 tbsp butter
- 1/2 tsp turmeric
- 1/2 tsp salt

Preparation

- Rinse the rice in cold water until the water runs clear. Drain.
- In a pot, bring the water and rice to a boil. Add the remaining ingredients and stir to dissolve the turmeric. Cover and cook over low heat for 15 to 20 minutes or until the liquid is completely absorbed. Remove from the heat and let rest for 5 minutes, covered.
- Delicious served with beef stir-fry with green peppers and mushrooms.

Personal Note

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This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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Turmeric Rice

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Ingredients

Preparation

Personal Note

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