Pork Meatballs with Squash in a Cream Sauce

Name: Pork Meatballs with Squash in a Cream Sauce
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 butternut squash, about 3 lb (1.4 kg), peeled, seeded and cubed; 1 onion, finely chopped; 1 tbsp (15 ml) vegetable oil; 1 tbsp cornstarch; 1 can (10 oz/284 ml) concentrated chicken broth; 1/4 cup (60 ml) 35% cream; 1/2 recipe extra tender pork meatballs, cooked and hot; 3 tbsp flat-leaf parsley leaves; 3 tbsp Parmesan cheese, freshly grated

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Preparation 25 min
Cooking 50 min
Servings 4
Freezes Yes

This cozy, creamy meatball casserole starring butternut squash is a recipe you'll want to enjoy all autumn long.

Sans noix
Sans gluten

Ingredients

- 1 butternut squash, about 3 lb (1.4 kg), peeled, seeded and cubed
- 1 onion, finely chopped
- 1 tbsp (15 ml) vegetable oil
- 1 tbsp cornstarch
- 1 can (10 oz/284 ml) concentrated chicken broth
- 1/4 cup (60 ml) 35% cream
- 1/2 recipe extra tender pork meatballs, cooked and hot
- 3 tbsp flat-leaf parsley leaves
- 3 tbsp Parmesan cheese, freshly grated

Preparation

- With the rack in the lowest position, preheat the oven to 425°F (220°C).
- In a 13 x 9-inch (33 x 23 cm) baking dish, combine the squash, onion and oil. Season with salt and pepper. Cook for 40 minutes.
- Meanwhile, in a bowl, combine the cornstarch, broth and cream.
- Arrange the cooked meatballs over the squash. Pour the broth mixture over the meatballs and squash. Bake for 10 minutes or until the sauce has thickened. Adjust the seasoning. Sprinkle with the parsley and cheese.

Pork Meatballs with Squash in a Cream Sauce

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