Pork Meatballs with Squash in a Cream Sauce

Pork Meatballs with Squash in a Cream Sauce

  • Preparation 25 min
  • Cooking 50 min
  • Servings 4
  • Freezes Yes

This cozy, creamy meatball casserole starring butternut squash is a recipe you'll want to enjoy all autumn long.

  • Sans noix
  • Sans gluten

Categories

Ingredients

    • 1 butternut squash, about 3 lb (1.4 kg), peeled, seeded and cubed
    • 1 onion, finely chopped
    • 1 tbsp (15 ml) vegetable oil
    • 1 tbsp cornstarch
    • 1 can (10 oz/284 ml) concentrated chicken broth
    • 1/4 cup (60 ml) 35% cream
    • 1/2 recipe extra tender pork meatballs, cooked and hot
    • 3 tbsp flat-leaf parsley leaves
    • 3 tbsp Parmesan cheese, freshly grated

Preparation

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