Pork Meatballs with Squash in a Cream Sauce
Pork Meatballs with Squash in a Cream Sauce
Open in full-screen mode

Pork Meatballs with Squash in a Cream Sauce

Preparation
25 MIN
Cooking
50 MIN
Servings
4
Freezes
Share

Ingredients

Preparation

  1. With the rack in the lowest position, preheat the oven to 425°F (220°C).
  2. In a 13 x 9-inch (33 x 23 cm) baking dish, combine the squash, onion and oil. Season with salt and pepper. Cook for 40 minutes.
  3. Meanwhile, in a bowl, combine the cornstarch, broth and cream.
  4. Arrange the cooked meatballs over the squash. Pour the broth mixture over the meatballs and squash. Bake for 10 minutes or until the sauce has thickened. Adjust the seasoning. Sprinkle with the parsley and cheese.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum