Pork Meatballs with Squash in a Cream Sauce
Pork Meatballs with Squash in a Cream Sauce
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Pork Meatballs with Squash in a Cream Sauce

25 MIN
50 MIN



  1. With the rack in the lowest position, preheat the oven to 425°F (220°C).
  2. In a 13 x 9-inch (33 x 23 cm) baking dish, combine the squash, onion and oil. Season with salt and pepper. Cook for 40 minutes.
  3. Meanwhile, in a bowl, combine the cornstarch, broth and cream.
  4. Arrange the cooked meatballs over the squash. Pour the broth mixture over the meatballs and squash. Bake for 10 minutes or until the sauce has thickened. Adjust the seasoning. Sprinkle with the parsley and cheese.

Good with...


  1. This was so good! So flavourful. This will be a go to recipe for sure! Of course it is.... it’s a Ricardo recipe!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.