Pork Meatballs with Roasted Peppers and Barbecue Sauce
Pork Meatballs with Roasted Peppers and Barbecue Sauce
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Pork Meatballs with Roasted Peppers and Barbecue Sauce

Preparation
20 MIN
Cooking
40 MIN
Servings
4
Freezes
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Ingredients

Preparation

  1. With the rack in the lowest position, preheat the oven to 425°F (220°C).
  2. In a 13 x 9-inch (33 x 23 cm) baking dish, combine the bell peppers, garlic, onion and oil. Season with salt and pepper. Bake for 30 minutes, stirring halfway through.
  3. Meanwhile, in a bowl, combine the ketchup, syrup and chili powder. Season with salt and pepper.
  4. Brush the cooked meatballs with the sauce to coat well. Arrange over the bell peppers. Bake for 10 minutes or until the meatballs are glazed with the sauce. Garnish with basil leaves.

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