Breaded Chicken Cutlets with Peanut Sauce

Breaded Chicken Cutlets with Peanut Sauce

  • Preparation 40 min
  • Cooking 20 min
  • Marinating 30 min
  • Servings 8
  • Freezes Yes

Looking for an easy chicken recipe? These breaded chicken cutlets with peanut sauce will be adored by the whole family.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Chicken

    • 3 tbsp (45 ml) red curry paste
    • 2 tbsp (30 ml) unsweetened peanut butter
    • 1 tbsp (15 ml) lime juice
    • 1 tbsp (15 ml) soy sauce
    • 1 tbsp (15 ml) fish sauce
    • 1 tbsp sugar
    • 4 boneless, skinless chicken breasts, halved horizontally
    • 3/4 cup (115 g) unbleached all-purpose flour
    • 3 eggs
    • 2 1/2 cups (200 g) panko breadcrumbs
  • Sauce

    • 1 can (14 oz/398 ml) coconut milk
    • 1/4 cup (60 ml) unsweetened peanut butter
    • 2 tbsp (30 ml) red curry paste
    • 1 tbsp (15 ml) soy sauce
    • 1/4 cup (40 g) roasted peanuts, chopped

Preparation

  • Chicken

  • Sauce

Note from Ricardo

For crispier cutlets, cook them two at a time in a non-stick skillet over medium-high heat in 3 tbsp (45 ml) of oil, turning them over often.

Let the frozen cutlets thaw before cooking them in a skillet. Frozen cutlets will take 30 minutes to bake in the oven.

Personal Note

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