Breaded Chicken Cutlets with Peanut Sauce

Ingredients

• Chicken

  • 3 tbsp (45 ml) red curry paste
  • 2 tbsp (30 ml) unsweetened peanut butter
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp sugar
  • 4 boneless, skinless chicken breasts, halved horizontally
  • 3/4 cup (115 g) unbleached all-purpose flour
  • 3 eggs
  • 2 1/2 cups (200 g) panko breadcrumbs

• Sauce

  • 1 can (14 oz/398 ml) coconut milk
  • 1/4 cup (60 ml) unsweetened peanut butter
  • 2 tbsp (30 ml) red curry paste
  • 1 tbsp (15 ml) soy sauce
  • 1/4 cup (40 g) roasted peanuts, chopped