Name: Fried Green Tomato Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tsp sweet paprika; 1 tsp (5 ml) lemon juice; 1 garlic clove, finely chopped; Tabasco sauce, to taste; 1/2 cup (60 g) corn flour; 1 tsp salt; 1 tsp sugar; 2 eggs; 1 1/2 cups (90 g) panko breadcrumbs; 2 green tomatoes, cut into 1/4-inch (5 mm) slices; Vegetable oil, for cooking; 4 hamburger buns, toasted; 4 lettuce leaves; 4 slices bacon, cooked until crispy and cut in half; 1 red tomato, thinly sliced

Preparation

Sauce
- In a bowl, whisk together all of the ingredients. Refrigerate until ready to use.
Fried Green Tomatoes
- In a shallow bowl, combine the corn flour, salt, and sugar. In another shallow bowl, beat the eggs. In a third shallow bowl, place the panko.
- Dredge the green tomatoes in the flour mixture. Shake to remove any excess. Dip the tomatoes in the eggs, letting any excess drip off. Transfer them to the panko and press lightly so the panko adheres.
- In a large skillet over medium-high heat, heat 1/2 inch (1 cm) of oil (topping up as needed to maintain this depth during cooking). Line a baking sheet with paper towels.
- Fry half of the tomatoes at a time for 2 minutes per side or until golden brown. Let drain on the paper towels. Season lightly with salt. Let cool.
- Garnish each bun with sauce, lettuce, bacon, and two slices of fried green tomato and red tomato.
- Serve with baked home fries.

Fried Green Tomato Burgers

Categories

Ingredients

Sauce

Fried Green Tomatoes

Burgers

Preparation

Sauce

Fried Green Tomatoes

Personal Note

To help you with this recipe

RICARDO Silicone Whisk