Classic Cold-Cut Sub Sandwiches
Classic Cold-Cut Sub Sandwiches
Open in full-screen mode

Classic Cold-Cut Sub Sandwiches

Preparation
15 MIN
Servings
4
Share

Ingredients

Preparation

  1. On a work surface, cut the buns in half horizontally without cutting all the way through. Spread the inside of the buns with the mayonnaise. Add the cheese, followed by the cold cuts, tomatoes, lettuce, green pepper and onion. Season with salt and pepper.
  2. In a small bowl, whisk together the oil, vinegar and oregano. Drizzle the vinaigrette over the vegetables and close the submarines.

Note

The foundation of a good sub is a roll that’s easy on the teeth but has enough crust to hold cold cuts, cheese and veggies without getting soggy. Best not to use a baguette, you’ll destroy your masterpiece just trying to tear into it!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum