Nice to know
Have you butcher prepare the crown roast for you or do it yourself as follows: Trim the fat off the back of the rack and clean the bones. Make a cut between each bone on the lower side of the ribs, taking care not to cut too deeply into the meat. Arrange the racks end-to-end and bend them, bone side outward, to form a crown shape. With kitchen string, tie the meat at the base of the bones.
If you can't find quince jam or jelly, substitute fig jam or jelly.
