Korean-Style Roasted Pork and Cabbage Vermicelli

Korean-Style Roasted Pork and Cabbage Vermicelli

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
Featured in RICARDO Magazine BACK TO SCHOOL 2018
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Cabbage

  • Pork

  • Garnish

Preparation

  • Cabbage

  • Pork

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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