Salmon Tartare and Pickled Ginger Canapés
Salmon Tartare and Pickled Ginger Canapés
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Salmon Tartare and Pickled Ginger Canapés

35 MIN
2 dozen



  1. In a bowl, combine the salmon with the mayonnaise, pickled ginger, rice vinegar, brown sugar and sambal. Season with salt and pepper.
  2. Divide the tartare among the baguettes. Garnish with the cucumber. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.