Salmon Tartare and Pickled Ginger Canapés
Salmon Tartare and Pickled Ginger Canapés
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Salmon Tartare and Pickled Ginger Canapés

Preparation
35 MIN
Makes
2 dozen
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Ingredients

Preparation

  1. In a bowl, combine the salmon with the mayonnaise, pickled ginger, rice vinegar, brown sugar and sambal. Season with salt and pepper.
  2. Divide the tartare among the baguettes. Garnish with the cucumber. Serve immediately.

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