Salmon Tartare and Pickled Ginger Canapés
Preparation
35 MIN
Output
2 dozen

Salmon Tartare and Pickled Ginger Canapés

Ingredients

  • 10 oz (280 g) skinless salmon fillet, cut into small dice
  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp pickled ginger, cut into julienne
  • 2 tsp (10 ml) rice vinegar
  • 1/2 tsp brown sugar
  • 1/2 tsp (2.5 ml) sambal oelek
  • 24 crackers
  • 1/2 Lebanese cucumber, cut into fine julienne, about 1 inch (2.5 cm) long

Preparation

  1. In a bowl, combine the salmon with the mayonnaise, pickled ginger, rice vinegar, brown sugar and sambal. Season with salt and pepper.
  2. Divide the tartare among the baguettes. Garnish with the cucumber. Serve immediately.