Atlantic Halibut with Gribiche Sauce, Ox-Eye Daisy Capers and Fresh Herb and Flower Salad

Atlantic Halibut with Gribiche Sauce, Ox-Eye Daisy Capers and Fresh Herb and Flower Salad

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

Looking for a pretty fish dish? This halibut recipe is a bit fancy thanks to the addition of edible flowers.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Gribiche Sauce with Ox-eye Daisy Capers and Garlic Scapes

  • Fresh Herb and Flower Salad

  • Halibut

Preparation

  • Gribiche Sauce with Ox-eye Daisy Capers and Garlic Scapes

  • Fresh Herb and Flower Salad

  • Halibut

Note from Ricardo

You can replace camelina oil with olive oil.

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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