Veal Medallions and Grilled Paillasson Cheese from l'Isle d'Orléans and Apple Chutney

Veal Medallions and Grilled Paillasson Cheese from l'Isle d'Orléans and Apple Chutney

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 2 h
  • Servings 4

A simple veal tenderloin comes together with grilled cheese and apple chutney to create a fancy-looking dish that's perfect for entertaining!

  • Egg-free

Categories

Ingredients

  • Apple Chutney

  • Veal and Garnishes

Preparation

  • Apple Chutney

  • Veal and Garnishes

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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