Celeriac Purée
Celeriac Purée
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Celeriac Purée

Preparation
10 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a pot over medium-low heat, soften the celeriac in the butter until starting to brown, about 5 minutes.
  2. Add the broth. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
  3. In a food processor, purée until smooth. Season with salt and pepper. Serve with braised or grilled meats.

Note

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

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