Celeriac Purée
Celeriac Purée
Open in full-screen mode

Celeriac Purée

10 MIN
25 MIN
This recipe for puréed celeriac pairs wonderfully with braised meats.



  1. In a pot over medium-low heat, soften the celeriac in the butter until starting to brown, about 5 minutes.
  2. Add the broth. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
  3. In a food processor, purée until smooth. Season with salt and pepper. Serve with braised or grilled meats.


This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.