Shrimp Curry

Shrimp Curry

  • Preparation 25 min
  • Cooking 25 min
  • Servings 4

This Thai-inspired curry with shrimp and pineapple is a recipe you'll want to add to your regular rotation!

Categories

Ingredients

    • 1 red onion, chopped
    • 2 tbsp (30 ml) coconut oil or vegetable oil
    • 1 zucchini, cut into rounds
    • 2 garlic cloves, finely chopped
    • 2 tbsp (30 ml) red curry paste
    • 1 tbsp (15 ml) tomato paste
    • 1 tbsp garam masala
    • 2 tsp fresh ginger, finely grated
    • 1 tsp green peppercorns in brine, drained
    • 1 can (14 oz/398 ml) coconut milk
    • 1/2 tsp salt
    • 1 1/2 lb (675 g) shrimp (31-40), deveined and shelled
    • 1 cup (150 g) pineapple, peeled and cut into large cubes
    • 1 lime, juice only
    • Cilantro leaves
    • Thai basil leaves

Preparation

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note