Shrimp Curry
Shrimp Curry
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Shrimp Curry

Preparation
25 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Preparation

  1. In a non-stick skillet over medium-high heat, brown the onion in the oil. Add the zucchini, garlic, curry paste, tomato paste, garam masala, ginger and green peppercorns. Cook for 5 minutes while stirring.
  2. Add the coconut milk and salt. Simmer over low heat for 10 minutes. Add the shrimp and pineapple. Bring to a boil and simmer over low heat for 5 minutes.
  3. Serve in bowls. Drizzle with the lime juice and sprinkle with cilantro and basil leaves.

Note

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

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