Shrimp Curry
Shrimp Curry
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Shrimp Curry

25 MIN
25 MIN
This Thai-inspired curry with shrimp and pineapple is a recipe you'll want to add to your regular rotation!



  1. In a non-stick skillet over medium-high heat, brown the onion in the oil. Add the zucchini, garlic, curry paste, tomato paste, garam masala, ginger and green peppercorns. Cook for 5 minutes while stirring.
  2. Add the coconut milk and salt. Simmer over low heat for 10 minutes. Add the shrimp and pineapple. Bring to a boil and simmer over low heat for 5 minutes.
  3. Serve in bowls. Drizzle with the lime juice and sprinkle with cilantro and basil leaves.


This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.


  1. Absolutely delicious. Next time I'll double up on the zucchini and maybe serve with other root vegetables.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.