Pasta Salad with Avocado and Tuna

Pasta Salad with Avocado and Tuna

  • Preparation 25 min
  • Cooking 10 min
  • Servings 4

This pasta salad recipe makes for a great summertime lunch!

  • Sans noix
  • Sans lactose
  • Sans produits laitiers



    • ¾ lb (340 g) rotini
    • 1 green onion, cut into a fine julienne
    • 2 avocados, peeled and pitted
    • 1 lemon, zest and juice
    • 2 tbsp (30 ml) mayonnaise
    • 2 cans (7 oz/198 g) oil-packed tuna, drained
    • ½ red bell pepper, seeded and cut into a fine julienne
    • 1 cup (50 g) arugula, thinly sliced


Personal Note

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