Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

Grilled Shrimp with Romaine Lettuce and Coconut Milk Dressing

  • Preparation 25 min
  • Cooking 5 min
  • Servings 4

This gorgeous grilled shrimp dish, served on a halved romaine heart and topped with mango pieces and coconut milk dressing, is a weeknight summer recipe, ready in just 30 minutes!

Categories

Ingredients

  • Coconut Milk Dressing

  • Salad

    • 1 small red onion, thinly sliced
    • 2 romaine hearts, halved lengthwise
    • 1 mango, peeled and diced
    • 1 cup (75 g) bean sprouts
    • 3 tbsp cilantro leaves
  • Shrimp

    • 1 lb (450 g) large, shell-on shrimp (8-12)
    • 2 tbsp (30 ml) vegetable oil
    • 1 tbsp (15 ml) lemon juice
    • 1 tsp sugar
    • 2 garlic cloves, chopped

Preparation

  • Coconut Milk Dressing

  • Salad

  • Shrimp

Personal Note