Almond-Crusted Fish with Quick Yellow Beets and Chive Oil

Ingredients

• Fish and Beets

  • 4 yellow beets, peeled and cut into 1/8-inch (3 mm) rounds
  • 1 tbsp (15 ml) olive oil
  • 1/4 cup (60 ml) mayonnaise
  • 11/2 tsp (7.5 ml) whole-grain mustard
  • 1 1/2 lb (675 g) haddock fillets, or other white fish, cut into 4 pieces
  • 2 tbsp roasted almonds, chopped
  • 2 tbsp roasted sunflower seeds, chopped
  • 2 tbsp poppy seeds

• Chive Oil

  • 1/4 cup (60 ml) olive oil
  • 3 tbsp chives, finely chopped
  • 1 lemon, zest finely grated