Mackerel Cakes with Tartar Sauce

Mackerel Cakes with Tartar Sauce

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

  • Croquettes

    • 1 1/2 lb (675 g) russet potatoes, unpeeled
    • 2 cans (110 g each) oil-packed mackerel, drained
    • 1 egg
    • 1/4 cup (10 g) flat-leaf parsley, finely chopped
    • 1/2 lemon, zest finely grated
    • 3/4 cup (60 g) panko breadcrumbs
    • 1/4 cup (60 ml) vegetable oil
    • Lemon wedges, for serving
  • Tartar Sauce

    • 1/2 cup (125 ml) mayonnaise
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) whole-grain mustard
    • 1 tbsp (15 ml) relish
    • 1 tbsp pickles, finely chopped

Preparation

  • Croquettes

  • Tartar Sauce

Personal Note