Two-Colour Celery Soup
Two-Colour Celery Soup
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Two-Colour Celery Soup

Preparation
40 MIN
Cooking
40 MIN
Servings
12
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Ingredients

Cream of celery root

Cream of celery

Beet garnish

Preparation

Cream of celery root

  1. In a large pot, soften the onions in the butter over medium heat. Add the celery root and continue cooking for 1 minute while stirring. Add the potatoes and broth. Season with salt and pepper. Bring to a boil. Cover and simmer gently until the vegetables are tender, about 20 minutes.
  2. Purée in a blender until smooth. Strain. Add the cream. Adjust the seasoning.

Cream of celery

  1. In a large pot, soften the onion and garlic in the butter over medium heat. Add the celery and continue cooking for 1 minute while stirring. Add the potatoes and broth. Season with salt and pepper. Bring to a boil. Cover and simmer gently until the vegetables are tender, about 20 minutes. Add the spinach and cook for 1 more minute.
  2. Purée in a blender until smooth. Strain. Add the cream. Adjust the seasoning.

Beet garnish

  1. In a skillet, soften the shallot in the oil. Add the beets and cook over medium heat 1 minute. Season with salt and pepper.
  2. Transfer the cream of celery root to a pitcher and the cream of celery to another pitcher. Simultaneously pour both into shallow soup bowls, making a two-colour soup or make the Christmas tree.

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