Creamy Veal Stew

Creamy Veal Stew

  • Preparation 30 min
  • Cooking 1 h 45 min
  • Servings 6

This cozy recipe for veal stew is perfect for those colder fall and winter days.

  • Egg-free
  • Gluten-free
  • Nut-free

Categories

Ingredients

    • 2.2 lb (1 kg) veal shoulder, cubed
    • 3 tbsp (45 ml) olive oil
    • 2 shallots, chopped
    • 2 garlic cloves, thinly sliced
    • 1/2 cup (125 ml) white wine
    • 3 cups (750 ml) chicken broth
    • 1 bay leaf
    • 4 tsp cornstarch
    • 1 cup (250 ml) 18% cream
    • 3 red potatoes, unpeeled and cubed
    • 3 carrots, peeled and cut into half-moons 1/4 inch (1/2 cm) thick
    • 2 white turnips, peeled and cut into 1/2-inch (1 cm) wedges

Preparation

Personal Note