Name: Creamy Veal Stew
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2.2 lb (1 kg) veal shoulder, cubed; 3 tbsp (45 ml) olive oil; 2 shallots, chopped; 2 garlic cloves, thinly sliced; 1/2 cup (125 ml) white wine; 3 cups (750 ml) chicken broth; 1 bay leaf; 4 tsp cornstarch; 1 cup (250 ml) 18% cream; 3 red potatoes, unpeeled and cubed; 3 carrots, peeled and cut into half-moons 1/4 inch (1/2 cm) thick; 2 white turnips, peeled and cut into 1/2-inch (1 cm) wedges

2.2 lb (1 kg) veal shoulder, cubed

3 tbsp (45 ml) olive oil

2 shallots, chopped

2 garlic cloves, thinly sliced

1/2 cup (125 ml) white wine

3 cups (750 ml) chicken broth

1 bay leaf

4 tsp cornstarch

1 cup (250 ml) 18% cream

3 red potatoes, unpeeled and cubed

3 carrots, peeled and cut into half-moons 1/4 inch (1/2 cm) thick

2 white turnips, peeled and cut into 1/2-inch (1 cm) wedges

Creamy Veal Stew

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Note from Ricardo

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