Cream of Carrot Soup with Tahini and Broccoli

Cream of Carrot Soup with Tahini and Broccoli

  • Preparation 25 min
  • Cooking 35 min
  • Servings 6
  • Freezes Yes

Need a cozy soup for fall? Your bumper crop of carrots creates this puréed version topped with a tangy tahini sauce.

Categories

Ingredients

  • Tahini Sauce

    • 2 tbsp (30 ml) water
    • 2 tbsp (30 ml) tahini
    • 1 tsp (5 ml) honey
    • 1 tsp (5 ml) lemon juice
  • Soup

    • 1 onion, chopped
    • 2 tbsp (30 ml) olive oil
    • 4 cups (520 g) carrots, peeled and cut into rounds
    • 1 potato, peeled and cubed
    • 6 cups (1.5 litres) chicken broth
    • ½ tsp ground cumin
    • 1 cup (85 g) broccoli, blanched and chopped
    • 1 tbsp roasted sesame seeds

Preparation

  • Tahini Sauce

  • Soup

Personal Note