Cream of Carrot Soup with Tahini and Broccoli
Cream of Carrot Soup with Tahini and Broccoli
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Cream of Carrot Soup with Tahini and Broccoli

Preparation
25 MIN
Cooking
35 MIN
Servings
6
Freezes
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Ingredients

Tahini Sauce

Soup

Preparation

Tahini Sauce

  1. In a bowl, combine all of the ingredients. Set aside.

Soup

  1. In a large pot over high heat, soften the onion in the oil. Add the carrots, potato, broth and cumin. Bring to a boil. Cover and simmer for 30 minutes or until the vegetables are tender. Season with salt and pepper.
  2. In a blender, purée the soup until smooth.
  3. Divide the soup among six bowls. Garnish with the broccoli, sesame seeds and a drizzle of tahini sauce.

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