Cream of Carrot Soup with Tahini and Broccoli

Ingredients

• Tahini Sauce

  • 2 tbsp (30 ml) water
  • 2 tbsp (30 ml) tahini
  • 1 tsp (5 ml) honey
  • 1 tsp (5 ml) lemon juice

• Soup

  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (520 g) carrots, peeled and cut into rounds
  • 1 potato, peeled and cubed
  • 6 cups (1.5 litres) chicken broth
  • ½ tsp ground cumin
  • 1 cup (85 g) broccoli, blanched and chopped
  • 1 tbsp roasted sesame seeds