Pork Steaks with Lemon-Rosemary Fries

Ingredients

• Fries

  • 1 1/2 lb (675 g) russet potatoes, unpeeled and cut into 1/2-inch (1.5 cm) wedges
  • 2 tbsp (30 ml) olive oil
  • 2 garlic cloves, chopped
  • 1 lemon, zest finely grated
  • 2 tsp rosemary, finely chopped

• Steaks

  • 4 boneless pork loin chops, each about 1/2 inch (1 cm) thick
  • 2 tbsp butter
  • 1 tbsp unbleached all-purpose flour
  • 1 1/2 cups (375 ml) chicken broth
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (30 ml) mayonnaise or 35% cream