Pork Steaks with Lemon-Rosemary Fries

Pork Steaks with Lemon-Rosemary Fries

  • Preparation 20 min
  • Cooking 40 min
  • Servings 4

This easy recipe starring pork chops makes for a great dinner idea any night of the week!

  • Sans noix

Categories

Ingredients

  • Fries

    • 1 1/2 lb (675 g) russet potatoes, unpeeled and cut into 1/2-inch (1.5 cm) wedges
    • 2 tbsp (30 ml) olive oil
    • 2 garlic cloves, chopped
    • 1 lemon, zest finely grated
    • 2 tsp rosemary, finely chopped
  • Steaks

    • 4 boneless pork loin chops, each about 1/2 inch (1 cm) thick
    • 2 tbsp butter
    • 1 tbsp unbleached all-purpose flour
    • 1 1/2 cups (375 ml) chicken broth
    • 2 tbsp (30 ml) whole-grain mustard
    • 2 tbsp (30 ml) mayonnaise or 35% cream

Preparation

  • Fries

  • Steaks

Personal Note

To help you with this recipe

Fine Grater

Fine Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

Shop now