Egg and Mushroom Open-Faced Sandwiches

Egg and Mushroom Open-Faced Sandwiches

  • Preparation 30 min
  • Cooking 10 min
  • Servings 4

Eggs for dinner? This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg!

  • Nut-free




Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Mini Food Processor

RICARDO Mini Food Processor

49.99 $

A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.

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