Egg and Mushroom Open-Faced Sandwiches

Name: Egg and Mushroom Open-Faced Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 package (14 g) dried mushrooms of your choice; 1/2 cup (125 ml) hot chicken broth; 1 container (300 g) ricotta cheese; 1/4 cup (10 g) chives, finely chopped; 2 tbsp parsley, finely chopped; 1/2 lb (225 g) cremini mushrooms, cut into thin wedges; 2 shallots, thinly sliced; 1/4 cup (60 ml) olive oil; 1 can (14 oz/398 ml) lentils, rinsed and drained; 1/2 tsp (2.5 ml) balsamic vinegar; 4 eggs; 4 large slices country bread, toasted

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Preparation 30 min
Cooking 10 min
Servings 4

Eggs for dinner? This weekday open-faced sandwich recipe is topped with lentils, mushrooms, and a fried egg!

Sans noix

Ingredients

- 1 package (14 g) dried mushrooms of your choice
- 1/2 cup (125 ml) hot chicken broth
- 1 container (300 g) ricotta cheese
- 1/4 cup (10 g) chives, finely chopped
- 2 tbsp parsley, finely chopped
- 1/2 lb (225 g) cremini mushrooms, cut into thin wedges
- 2 shallots, thinly sliced
- 1/4 cup (60 ml) olive oil
- 1 can (14 oz/398 ml) lentils, rinsed and drained
- 1/2 tsp (2.5 ml) balsamic vinegar
- 4 eggs
- 4 large slices country bread, toasted

Preparation

- In a coffee grinder or small food processor, chop the dried mushrooms to a fine powder. Add the chicken broth. Set aside.
- In a bowl, combine the ricotta with the chives and parsley. Season with salt and pepper. Set aside.
- In a skillet over medium-high heat, brown the cremini mushrooms and shallots in 2 tbsp (30 ml) of the oil for 5 minutes. Add the lentils and broth mixture. Bring to a boil and let reduce until almost dry. Add the vinegar. Adjust the seasoning.
- In a non-stick skillet over medium-high heat, heat the remaining oil. Carefully crack the eggs into the skillet and cook on one side only for 2 to 3 minutes or until the whites are cooked and the edges lightly browned. Season with salt and pepper.
- Spread the ricotta mixture over the bread slices. Top with the mushroom mixture and an egg. Serve with a green salad, if desired.

Personal Note

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Egg and Mushroom Open-Faced Sandwiches

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