Carrot and Olive Couscous
Carrot and Olive Couscous
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Carrot and Olive Couscous

Preparation
20 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Preparation

  1. In a pot over medium-high heat, soften the shallots and garlic in the oil. Add the carrots and cook for 2 minutes while stirring.
  2. Add the broth and bring to a boil. Remove from the heat and add the couscous. Cover and let sit for 5 minutes. Fluff the grains with a fork. Stir in the olives. Season with salt and pepper.
  3. Serve with the spiced lamb shanks in carrot juice (see recipe).

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