Carrot and Olive Couscous
Carrot and Olive Couscous
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Carrot and Olive Couscous

20 MIN
10 MIN



  1. In a pot over medium-high heat, soften the shallots and garlic in the oil. Add the carrots and cook for 2 minutes while stirring.
  2. Add the broth and bring to a boil. Remove from the heat and add the couscous. Cover and let sit for 5 minutes. Fluff the grains with a fork. Stir in the olives. Season with salt and pepper.
  3. Serve with the spiced lamb shanks in carrot juice (see recipe).

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.