Egg Salad Sandwiches with Nordic Shrimp

Egg Salad Sandwiches with Nordic Shrimp

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4

In need of a simple lunch idea? This recipe for egg salad sandwiches with baby shrimp will become a new favourite!

  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

    • 6 eggs
    • 1/3 cup (75 ml) mayonnaise
    • 1 celery stalk, chopped
    • 2 tbsp celery leaves, finely chopped
    • 1/2 lb (225 g) frozen Nordic shrimp, thawed and patted dry
    • 2 tsp tarragon, finely chopped
    • 4 submarine rolls, each about 6 inches (15 cm) long
    • 8 Boston lettuce leaves

Preparation

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