Egg Salad Sandwiches with Nordic Shrimp
Egg Salad Sandwiches with Nordic Shrimp
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Egg Salad Sandwiches with Nordic Shrimp

25 MIN
20 MIN
In need of a simple lunch idea? This recipe for egg salad sandwiches with baby shrimp will become a new favourite!



  1. Place the eggs in a small pot. Cover with cold water. Bring to a boil. Once boiling, cover the pot and remove from the heat. Let sit, covered, for 10 minutes. Remove the eggs from the water and plunge into very cold water to immediately stop the cooking. Peel the eggs.
  2. In a large bowl, mash the eggs with a fork. Add 3 tbsp (45 ml) of the mayonnaise and continue to mash until the mixture is creamy. Add the celery and celery leaves. Season with salt and pepper. Mix well.
  3. In a bowl, combine the shrimp, tarragon and remaining mayonnaise. Let marinate for 5 minutes.
  4. Open the rolls. Divide the lettuce, egg mixture and shrimp mixture between the sandwiches.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.